Saint Patrick's Day Social!

Saint Patrick's Day Social!'s Topics

Dave (Voleron)


February 22 2021

Drink Menu!


The Luck of the Irish

  • 3 oz Jameson Irish Whiskey
  • 2 oz Peach Schnapps
  • 2 oz Pineapple Juice
  • 3 oz Lime Sparkling Soda
  • 1 drop green food colouring

  1. In a cocktail shaker add Jameson Irish Whiskey, Peach Schnapps, Pineapple juice, 1 drop of green food color, and ice cubes
  2. Shake contents for 25 seconds or until the green cocktail appears to be nice and blended
  3. Strain into a rocks glass filled with fresh ice. Or you can leave the ice out if you don't want it chilled
  4. Top off with Lime sparkling soda, I used la Croix
  5. Garnish with cherries and mint
  6. Serve up this Luck of the Irish cocktail and enjoy the sweet and tangy cocktail

The Irish Mudslide

  • 1.5 oz Jameson Irish Whiskey
  • 1.5 oz Bailey's
  • 1.5 oz Kahlua
  • 3 oz Half & Half or Milk
  • 1 cup Ice
  • Few drops of green food colouring

  1. Add all ingredients to a blender bowl
  2. Blend until combined & smooth
  3. Pour into a highball glass
  4. Top with whipped cream & chocolate sauce

The Irish Flag Shot

  • 1/3 part Green Creme de Menthe
  • 1/3 part Bailey's Irish Cream
  • 1/3 part Grand Marnier

  1. Pour a shot glass 1/3 full with green Creme de Menthe
  2. Pouring very slowly over the back of a spoon, add a layer of Bailey's Irish Cream
  3. Pouring very slowly over the back of a spoon, add a layer of Grand Marnier

The Irish Mule

  • 2 oz Irish Whiskey
  • 6 oz Ginger Beer
  • 1 oz Juice of a lime
  • Lime slices (optional for garnish)
  • Mint spring (optional for garnish)
  • Ice

  1. Fill a mug or other glass with ice
  2. Pour whiskey and lime juice
  3. Top with ginger beer
  4. Stir to mix
  5. Garnish with lime slices & mint spring

Irish Coffee

  • 1.5 oz Irish Whiskey
  • 2 tsp brown sugar
  • Hot, brewed coffee to top
  • Whipped cream for garnish (optional)

  1. Fill an Irish coffee mug with hot water & let sit for 2 minutes, then discard water
  2. Add the whiskey and sugar to the heated glass, fill with the coffee and stir
  3. Top with an inch of unsweetened lightly whipped cream